![]() HT stress inhibited the growth, yield, and fruit quality of tomato plants. The levels of nitrogen (urea, 46% N) were set as 0 (N1), 125 (N2), 187.5 (N3), 250 (N4), and 312.5 (N5) kg hm2, respectively, and the duration lasted for 5 days (short-term). Three levels of daily minimum/daily maximum temperature were adopted during the flowering and fruiting stage, namely control (CK 18☌/28☌), sub-high temperature (SHT 25☌/35☌), and high-temperature (HT 30☌/40☌) stress. This study was conducted to investigate the effects of nitrogen application on growth, photosynthetic performance, nitrogen metabolism activities, and fruit quality of tomato plants under high-temperature (HT) stress. ![]() You just subscribed to receive the final version of the article
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